A little ESB in the Morning

After spending a fun weekend at Edmonton's Oktoberfest (pictures coming up), I thought I'd get up early Monday morning and brew an English Special Bitter for fun.

I threw together a malt bill of Maris Otter and a variety of Crystal malts with some EKG hops and we're going to see what we end up with.

Here it is in its super high-tech, ultra-special fermentation chamber (aka, a cabinet in the Land Sciences Building)